The Remington Bar Menu (Update 2025)
Welcome to The Remington Bar, located within the elegant St. Regis Hotel in Houston, where refined taste meets vibrant atmosphere. The menu boasts a remarkable array of dishes, showcasing culinary artistry and fresh ingredients that make dining here an unforgettable experience.
- Dinner Delights: Savor the Aniseed-Scented Bryan Farms’ Rock Cornish Hen paired with Jasmine-currant Rice or indulge in the luxurious Seared Filet Mignon complemented by a Butter-Broiled Lobster Tail.
- Lunch Offerings: The Flame-Broiled Atlantic Salmon and Southwest Caesar Salad are highlights, combining freshness with innovation.
- Decadent Desserts: Don’t miss the warm Chocolate Lava Cake served with exquisite Vanilla Bean Ice Cream.
Guests rave about impeccable service and memorable flavors, making The Remington Bar a true culinary gem.
Lunch
French Onion Soup
cognac-caramelized onions, rich beef broth, crostini, gruyere
Signature Lobster Bisque
jumbo crab meat, tarragon cream
Texas Campanelli And Cheese
cured chorizo sausage, smoked gouda cheese, truffled herb crust
Tortilla-Crusted Crabcake
poblano coulis, red cabbage slaw, guajillo chili tartare sauce
Sashimi Ahi Tuna Crudo
cucumber, celery curls, shaved red onions, tomato, daikon sprouts, crispy wontons, yuzu-avocado mayo
Fried Green Tomato "Benedict"
cornmeal-crusted tomato, poached egg, asparagus, avocado, sweet potato rondeau, ranchero crema
Spinach, Chevre & Pear Salad
sliced d'anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast
Smoked Turkey Cobb Salad
bibb and romaine lettuce, cherry tomatoes, sliced egg, scallions, cucumbers, blue cheese, bacon bits, avocado-ranch dressing
Southwest Caesar Salad
el charro beans, avocado, roasted corn, manchego, tortilla confetti, chipotle caesar dressing
Lobster Roll
Maine lobster salad with lime-tarragon dressing on a toasted brioche roll, crisp romaine, "Texas tater tots" with sriracha mayo
Pulled Pork Sandwich Cubano
pommery mustard-braised pork shoulder, rosemary ham, aged Swiss, toasty Cuban roll, pickled watermelon rind, jalapeno potato chips
Signature Cheeseburger
white cheddar cheese, caramelized onions, applewood bacon, avocado mayo on an egg brioche roll, bbq-spiced wedge fries
Texas Reuben Sandwich
layered corned beef, port-braised red cabbage, aged Swiss cheese, chipotle sauce on toasted caraway rye bread, sweet potato fries
Cast Iron Frittata
smoked maple pork belly, roasted peppers, onions and bliss potatoes, manchego cheese, grilled scallion, everything bagel chips, herb coulis
Chicken Paillard
roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus
Seafood Basil Linguine
shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan
Flame-Broiled Atlantic Salmon
farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce
Ribeye Remington
chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes
Garlic Spinach
Broccolini
BBQ Wedge Fries
Sweet Potato Fries
Texas Tater Tots
Signature Maine Lobster And Crab Bisque
Jumbo Blue Crab, Tarragon Cream
The Remington's Roasted Tomato-Tortilla Soup
Pepperjack Cheese, Avocado, Crispy Corn Tortillas
1919 Caesar Salad With Lemon-Cured White Boquerón Anchovy
Crisp Romaine Lettuce tossed with Spiced Pita Croutons, Parmesan Cheese, Cracked Black Pepper and Caesar Dressing
Warm Herbed Goat Cheese Salad With Balsamic Summer Strawberry Confit
Local Hill Country Baby Greens, Heirloom Baby Tomatoes, Spicy Toasted Sliced Almonds, Honey-malt Vinaigrette
House-Smoked Tenderloin Of Beef Carpaccio
Shaved Parmesan Cheese, Arugula, Cracked Black Pepper, Crispy Capers, Truffled Egg Salad, Basil Focaccia
Tortilla-Crusted Seared Crabcake
Lump Blue Crab with Spicy Remoulade, Tri-colored Tortilla Confetti, Corn Pico de Gallo, Poblano Crema
Seared Foie Gras Mini Burger With Truffled Fries
Gruyere Cheese, Watercress, Dark Ale Mustard, Watermelon Rind Pickle, Poppyseed Brioche, Black Truffled Fries
Sumac-Dusted Sea Scallop
Orange-braised Fennel, Black Mussels, Asiago Crostini with Saffron Rouille, Pernod-seafood Broth
Crudo Of Yellowfin Ahi Tuna
Tempura Kabocha, Miso-braised Daikon Radish, Chef's garden Shiso Leaves, Yuzu-soy Glaze, Wasabi-lime Aioli
Basil Linguine With Shrimp, Fresh Market Fish, Clams And Mussels
Handmade Basil Linguine Pasta, Arugula, Shaved Parmesan
Aniseed-Scented Bryan Farms' Rock Cornish Hen
Jasmine-currant Rice, Butternut Squash Ragout, Roasted Brussels Sprouts, Vermouth Beurre Blanc, Crispy Beets
Cedar-Planked Grilled Salmon
Corn, Fava and Black Been Succotash, Gouda Cheese Potato Croquette, Rich Piquillo Pepper Coulis, Charred Lime
Shichimi-Dusted Fillet Of Redfish
Pea Purée, Overnight Tomato Confit, Farro and Cauliflower Pilaf, Shaved Asparagus Salad, Xeres Sherry Gastrique
Peking-Style Duck Breast With Steamed Buns
Lo Mein Stir-fried Noodles with Eggs and Shrimp, Chinese Long Beans, Cucumbers, Scallions, Plum Sauce
Smoked Gouda And Bacon-Stuffed Pork Chop
Corn Masa Cake with Chayote Squash Sauté, Garlic Spinach, Granny Smith Apple-jalapeño Slaw, Achiote Glaze
Grilled Triple Lamb Chops With Moroccan Lamb Merguez Sausage
Parsnip Gratin, Grilled Scallion, Haricots Verts, Baby Carrot, Crispy Paprika Chickpeas, Cardamom-Port Reduction
Mesquite-Grilled, Prime 12 Oz. Ribeye Steak
Roasted Garlic Mashed Potatoes, Grilled Asparagus, Crispy Shallot Rings, Green Peppercorn Sauce
Hand-Cut, Grilled New York Steak Au Poivre
Artisan Bacon Grits with Aged Cheddar, Mushroom Ragout, Broccolini, Grilled Roma, Brandied Demi Cream, Herb Butter
Seared 5 Oz. Filet Mignon And Butter-Broiled Half Lobster Tail
Potato Rondeau, Crispy Onion Ring, Grilled Summer Vegetables, Herbed Bordelaise Sauce, Champagne-Lobster Velouté
Grilled Parmesan Asparagus
Roasted Garlic Mashed Potatoes
Balsamic-Roasted Brussels Sprouts
Artisan Bacon Grits With Aged Cheddar
Sautéed Garlic Spinach
Truffled Parmesan Wedge Fries
Dinner
Dessert Menu
Rocky Road Mousse Cake With Chocolate Glace
Chocolate Mousse Cake layered with Homemade Marshmallow, Chocolate Sorbet
Buttermilk Brioche Donuts With Hazelnut Crème
Buttermilk Donuts with Hazelnut Crème Patisserie and Jalapeno Gelèe
Coconut Panna Cotta With Macerated Tropical Fruit
Coconut Panna Cotta, Macerated Tropical Fruit and Alfajores Cookie
Mascarpone Cheesecake With Orange Sable
Italian Mascarpone Cheesecake, Orange Shortbread Cookies
Raspberry Crème Brûlée With Fresh Raspberry Compote
Rich Vanilla Bean Crème Brûlée in a Crisp Pastry Shell, Raspberry Marmalade
Chocolate Lava Cake With Vanilla Bean Ice Cream
Warm Chocolate Cake served with Vanilla Bean Ice Cream (Please allow 10 minutes preparation time)
Grand Marnier Cuvee Du Centenaire
Carpano Antica Original Formula
Zacapa XO
Larressingle XO
Graham's, 20 Year Tawny Port
Graham's, 10 Year Tawny Port
Taylor Port 10 Year Old Port
Taylor Late Bottle Vintage Port
Croft Port
Freshly Brewed Coffee
Decaffeinated Coffee
Hot Chocolate
Single Espresso
Americano, Café Latte, Or Cappuccino
Selection Of Assorted Teas
Two Farm-Fresh Eggs Or Egg Whites, Cooked Any-Style
Breakfast potatoes and your choice of bacon, turkey bacon, ham, sausage links or patties. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes 3
Three Egg Omelet
Your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, Swiss, mozzarella, jalapeño Jack, or goat cheese; served with breakfast potatoes and your choice of toast
Southwestern Breakfast Burrito
Scrambled eggs or Egg Beaters, avocado, chorizo sausage, tomatoes, jalapeño Jack cheese, and onions wrapped in flour tortilla, served with breakfast potatoes
Egg White Vegetable Omelet
Mushrooms, spinach, tomatoes, accompanied by a side of strawberries on low fat plain yogurt
Malted Texas Waffle
Blueberries and strawberries, powdered sugar, warm maple syrup
Banana Nut Pancakes
Cinnamon honey butter, toasted pecans
Pecan Wood-Smoked Salmon
Toasted bagel, cream cheese, eggs, capers, tomatoes, diced red onions
American Breakfast
Orange or grapefruit juice, Two eggs served any style with breakfast potatoes, your choice of bacon, turkey bacon, ham, sausage links or patties, Coffee, decaffeinated coffee or tea. Substitute breakfast potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes 3
The Healthy Start
Orange or grapefruit juice, Seasonal sliced fruit and berries, whole wheat toast, Your choice of steel-cut Irish oatmeal with skim milk, Southern milled grits with melting cheddar cheese, or whole grain cereal with milk, Coffee, decaffeinated coffee or tea
Power Breakfast
Green superfood juice, Egg white omelet with mushrooms, spinach and tomatoes, Bran muffin with raisins
Crab, Spinach And Scrambled Egg Enchiladas
Jumbo lump crab, sautéed spinach, Jack cheese rolled in soft corn tortillas, served with cumin black beans, salsa verde, diced tomatoes, sliced avocado, queso blanco sauce
Southwestern Poached Eggs On Chorizo Grits Cake
Two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes
Signature Eggs Benedict
Your choice of Canadian bacon, grilled skirt steak, or pecan wood-smoked salmon, draped with classic hollandaise sauce, sautéed asparagus
Tropical Fruit Plate
Sliced fruit and seasonal berries. Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt
The Remington's Bakery Basket
A flaky croissant, Danish pastry, and muffin, with your choice of toast
Blueberry Bowl With Vanilla Yogurt, House-Made Granola
Creamy vanilla yogurt with our signature toasted granola, blueberries and mint
Fresh Fruit And Yogurt Smoothie
Your choice of strawberry, banana, papaya, Hawaiian pineapple or mango
Fresh Texas Grapefruit Segments
Traditional Bircher Muesli
Chilled, creamy Swiss oatmeal with granny smith apples, honey and raisins
Warm Steel-Cut Irish Oatmeal
Brown sugar, raisins and warm skim milk
Southern Milled Grits
Melting cheddar cheese
The Remington's Signature House-Made Granola
Selection Of Dry Cereal
With your choice of skim, 2%, whole milk, almond milk or vanilla soy milk
Applewood-Smoked Bacon, Turkey Bacon, Ham, Sausage Links Or Patties
One Egg, Any Style
Roasted Breakfast Potatoes
Seasonal Fruits And Berries
Creamy Yogurt
Your choice of Creamy Vanilla, Greek, or Low Fat Plain Yogurt
Freshly Brewed Coffee
Decaffeinated Coffee
Espresso
Cappuccino
Café Latte
Hot Chocolate
Assorted Tea Selection
Caphin Artisan Iced Coffee
Black Or Sweetened With Condensed Milk
Whole Milk
2%
Skim Milk
Vanilla Soy Milk
Almond Milk
Orange Juice
Grapefruit Juice
Cranberry Juice
Apple Juice
Pineapple Juice
Prune Juice
V8 Juice
Tomato Juice
Carrot Juice
Green Superfood Juice
Breakfast
Weekend Lunch
Traditional Bircher Muesli
chilled, creamy swiss oatmeal with granny smith apples, honey, nuts and raisins
Fresh Texas Grapefruit Segments
Tropical Fruit Plate
sliced fresh seasonal fruit and berries, your choice of creamy vanilla, greek, or low fat plain yogurt
Pecan Wood-Smoked Salmon
Toasted NY "everything" or plain bagel, cream cheese, eggs, capers, tomatoes, diced red onions
Three Egg Omelet
your choice of spinach, peppers, onions, tomatoes, bacon, ham, sausage, chorizo, seasonal wild mushrooms, cheddar, swiss, goat, mozzarella or jalapeño jack cheese, served with breakfast potatoes and your choice of toast
Southwestern Poached Eggs On Chorizo Grits Cake
two poached eggs and grilled tomato on a pepperjack cheese grits cake with chorizo sausage and scallions, cilantro, salsa verde, and salsa rojo, with crispy hash brown potatoes
Signature Eggs Benedict
your choice of benedict with canadian bacon, sautee spinach, or pecan wood smoked salmon, draped with classic hollandaise sauce, sautéed asparagus
Southwestern Breakfast Burrito
scrambled eggs or egg beaters, avocado, chorizo sausage, tomatoes, onions, and jalapeño jack cheese wrapped in a flour tortilla and served with breakfast potatoes
Malted Texas Waffle
blueberries and strawberries, powdered sugar and warm maple syrup
Buttermilk Pancakes, Your Way
Your choice of banana-pecan, chocolate chip, blueberries, or plain pancakes Comes with cinnamon honey butter, and warm maple syrup
American Breakfast
Orange or grapefruit juice, Two eggs served any style with hash brown potatoes, your choice of bacon, turkey bacon, ham, sausage links or chicken sausage patty, Coffee, decaffeinated coffee or tea. Substitute potatoes for low fat yogurt, Greek yogurt, mixed fruit and berries, or sliced tomatoes 3
The Power Breakfast
Berry blast protein juice, egg white omelet with mushrooms, spinach and tomatoes, bran muffin with raisins
French Onion Soup
cognac-caramelized onions, rich beef broth, crostini, gruyere
Signature Velvety Lobster Bisque
jumbo crab meat, tarragon cream
Spinach, Chevre & Pear Salad
sliced d'anjou pear, spinach, watercress and frisée, goat cheese, candied walnuts, riesling-herb dressing, smoked duck breast
Texas Campanelli And Cheese
cured chorizo sausage, smoked gouda cheese, truffled herb crust
Cast Iron Frittata
smoked maple pork belly, roasted peppers, onions, bliss potatoes, manchego, grilled scallion, everything bagel chips, herb coulis
Butler's Club Sandwich
oven-roasted turkey, cured ham, applewood bacon, swiss cheese, fried shoestring potatoes
Dilled Salmon Burger
wasabi-soy aioli, yellow tomatoes, bibb lettuce on a sesame kaiser roll, sweet potato fries
Signature Cedar-Smoked Cheeseburger
onion marmalade, applewood bacon, avocado mayo, white cheddar, bbq wedge fries
Chicken Paillard
roasted eggplant-tomato caponata, smoked mozzarella, arugula and pecorino, charred lemon, caper-marsala pan jus
Seafood Basil Linguine
shrimp, market fish, mussels and clams with handmade basil linguine, grilled artichokes, herbed tomato sauce, parmesan
Flame-Broiled Atlantic Salmon
farro-mascarpone risotto, broccolini, roasted cipollini onions, blistered tomatoes, fennel-cumin sauce
Ribeye Remington
chili-rubbed, grilled ribeye steak, chipotle steak sauce, garlic spinach, sweet caramelized onions, herb butter, shoestring potatoes